Song Fa Bak Kut Teh Spices 30g / Braised Spices 25g

Relive the heritage of good old Bak Kut Teh with Song Fa's recipe of peppery bak kut teh spices. Packed in easy-to-use sachets, simply add in garlic and pork ribs to enjoy a bowl of pork ribs soup any time you wish.
Kindly note that paperbag will not be provided. Please head to our outlet to purchase the retail goods instead.
1 x 30 gram
松发新加坡潮州肉骨茶香料 / 卤香料 [Song Fa Singapore Bak Kut Teh Spices / Braised Spices]
~现货
1. 将1800毫升水与25颗大蒜和2袋香料一起煮沸15分钟。 (每包2小包)
2、加入排骨900克。
3.加入1/2茶匙老抽和1/2茶匙生抽。
4.中火煮50-60分钟。
5. 煮50-60分钟后取出小袋，或根据个人口味辣度随时取出。
~Ready stocks
Method for cooking
1. Boil 1800ml of water with 25 pieces of garlic and 2 sachets of spices for 15 minutes. (2sachets in each packet)
2. Add 900 grams of pork ribs.
3. Add 1/2 teaspoon of dark soya sauce and 1/2 teaspoon of light soya sauce.
4. Simmer on medium heat for 50-60 minutrs.
5. Remove sachets after simmering for 50-60 minutes or anytime after suit individual preference on spiciness.
Song Fa Bak Kut Teh Braised Spices 松发卤香料 25g
Braised spices for cooking pork belly and/or pork trotters. You can add hard boiled egg or beancurd to your braised dish for a heartier option.
Each packet includes with 2 sachets with different ingredients; both sachets must be used together.
#bakkutteh #singapore
Product of Singapore
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