Oyu Fish Skin 70g (Halal-Certified)(Salted Egg/Sambal Nasi Lemak/Sichuan Hot &

#No. 1 salted egg yolk snacks in Southeast Asia. Sold over 256,000+ packs in 1 year. Our products HACCP certified. Originally crafted and made in Malaysia. Gained top recognition in the recent Golden Taste Award 2019 for superior taste and quality.



HACCP certified.



Oyu Crispy Fish Skin is made from carefully selected fresh fish skin, processed using a low-temperature baking technique to preserve the natural flavor and nutrients of the fish skin and made, quality-crafted & most values for money salted egg snacks.



Extremely bold in flavor and seasoning with genuine salted egg yolk evenly coated on crunchy fish skin – with fine aroma of curry leaves and chili padi for an even more delightful flavor.