Madam Kwan's CurryPaste/Rendang Paste - 200g

Madam Kwan's CurryPaste/Rendang Paste - 200g:

Madam Kwan's Curry Paste(madam kwan's pes kari) your all time favourite Curry at Home! Ready in 30 Minutes.

Prepartaion:

- 1kg chicken pieces (without skin)

- 500ml fresh coconut milk or 200ml paseurised coconutmilk with 300ml water.

Cooking Instructions:

- Saute curry paste on low heat

- When there is fragrant smell, stir in chicken pieces and cook for 3-5 minutes

- Add coconut milk and slimmer on medium heat. Stir until well cooked

- Serve with rice.

Madam Kwan's Rendang Paste - 200g:

Prepartion:

- 600gm Sliced beef

- 300gm fresh coconut milk

- 300gm water

- 1pc lime leaf

- 1/2 stick lemongrass

Cooking instrucions:

- Add 1 packet of rendang paste, water and coconut milk in pot.

- Add in sliced beef, lime leaf and lemongrass and stir

- Slimmer on low heat for 50minutes or until meat is tender

- Best served with rice or nasi kunyit (turmeric sticky rice)