CHB Premium Small Sago 200g

Small Sago pearls are small, translucent, and round in shape. They are typically white in color, although colored variants may also be available. When cooked, they turn translucent and have a slightly chewy texture.



To prepare Small Sago, it is first soaked in water for a period of time to soften the pearls. The soaked pearls are then cooked by boiling them in water until they become transparent and tender. Small Sago is often used in desserts like sago pudding, sweet soups, and bubble tea.



Small Sago is gluten-free and has a neutral flavor, allowing it to absorb the flavors of other ingredients in a dish. It is commonly used as a thickening agent or as a textural element in recipes. It is important to note that Small Sago is high in carbohydrates and should be consumed in moderation as part of a balanced diet.