CHB Premium Low Salt Beancurd Skin 豆皮 (低盐) 40g

Appearance: Beancurd skin, also known as tofu skin or yuba, is typically sold in the form of thin, flat sheets or rolls. It has a pale beige to light yellow color and a slightly wrinkled or textured surface.

Flavor: Beancurd skin has a mild, neutral flavor on its own. Its appeal lies in its ability to absorb the flavors of the ingredients and sauces used in the dish it is cooked with.

Low Salt Variation: The "low salt" designation indicates that this particular type of beancurd skin has been processed with reduced salt content. This makes it suitable for individuals who are watching their sodium intake or prefer a milder flavor.

Uses: Beancurd skin is a versatile ingredient used in a variety of dishes in Asian cuisine. It is often rehydrated by soaking in water until it becomes soft and pliable, and then it can be cut into smaller pieces or strips. Beancurd skin is commonly used in soups, stews, stir-fries, and hot pots to add texture and absorb the flavors of the broth or sauce. It can also be used as a wrapper for various fillings in both savory and sweet dishes.

Nutritional Value: Beancurd skin is a source of plant-based protein and is low in fat. The "low salt" variation provides a healthier option for those who want to reduce their sodium intake.

Cooking Method: To use beancurd skin, you typically need to soak it in warm water for a short time to rehydrate and soften it. After soaking, it can be sliced, cut, or folded as needed and added to your dish. It readily absorbs the flavors of the ingredients it is cooked with.

Availability: Beancurd skin, including low-salt variations, is commonly available in Asian grocery stores or specialty food stores that carry Asian ingredients. It is typically sold in various forms, including sheets and rolls.