CHB Nori Sushi Seaweed 28g Green, Gold, Purple, Wild)

The nori sheets used for sushi are thin, dark green, and typically come in rectangular or square shapes. They have a slightly salty and nutty flavor that complements the ingredients inside the sushi rolls. The texture of roasted nori is crispy, but it becomes more pliable and easier to work with when it absorbs moisture from the sushi rice.
To use Roasted Seaweed Japanese Sushi Nori, simply place it on a sushi mat or flat surface and spread a layer of seasoned sushi rice over it. Then add your desired fillings, such as raw or cooked fish, vegetables, or tofu. Roll the sushi tightly using the mat, and the nori will hold the roll together. It can also be torn or cut into smaller pieces to use as a garnish or to wrap other ingredients.
When purchasing Roasted Seaweed Japanese Sushi Nori, look for packages that are tightly sealed to ensure freshness. Check the expiration date and ensure that the sheets are intact and not damaged. Store the nori in a cool, dry place to maintain its crispness.