CHB Dried Kelp Sliced / Dried Kelp Roll 100g

1.



Dried Kelp Sliced

: This refers to dried kelp that has been cut into thin, flat slices. Dried kelp, also known as "kombu" in Japanese cuisine, is often used to make broths and stocks. It adds a deep umami flavor to soups, stews, and sauces. The sliced variety is convenient for adding to various dishes and can be rehydrated by soaking it in water before use.



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Dried Kelp Roll

: This term typically refers to dried kelp that has been rolled or folded into a cylindrical shape. These rolls are used in a similar way to sliced dried kelp but may be preferred in certain dishes for their unique shape and texture.



Both dried kelp slices and rolls are versatile ingredients in Asian cooking and are commonly used to make dashi, a fundamental Japanese stock, as well as to add flavor to various savory dishes. They are often used in Japanese, Korean, and Chinese cuisines to enhance the umami profile of soups, broths, and other dishes.